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Monday, December 25, 2006

Cranberry Sauce

Yummy home made cranberry sauce (just add a bit more sugar and that would be cranberry jam!).

1 cup sugar
1 cup water
1 12-oz package fresh cranberries

Wash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst.

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