Healthy home-made donuts

I craved for donuts late night, and here is the result: some home-made healthy donuts. I just fried them instead of deep frying.

As usual I got the recipe by searching the Internet and browsing a number of websites to choose what would makes sense, while consulting an old thick cooking book I have. It is sort of intuitive.
I mostly followed the portions from this website.

• 1 tablespoons shortening
  
• 1/5 cup sugar
• 1 egg, beaten
• 1/5 cup milk
• A bit of grated nutmeg
• ¾ teaspoon salt
• 1 cups flour
• 2 teaspoons baking powder
• Some melted chocolate
  

Just mixed shortening (Canola oil), sugar, and the beaten egg. Then added nutmeg, salt, flour and baking powder. Add milk little by little, since you want a dough stiff enough to be rolled. Either roll out the dough or take a ball of dough and simply flatten it and make hole into it to form a roll. Fry in hot oil till slightly brown, with the lid on. I just put some chocolate chips on top at the end and it melts itself.

Delicious!