First Viewpoint

Thursday, November 30, 2006

The most beautiful Scarlett Johansson

Gosh, can anything be more beautiful than this. Well, except one's girlfriend, of course.




Sunday, November 26, 2006

Crepe

Making Crepe is way too simpler than I expected. The ingredients are similar to that of for example a pancake. And it does not take any time in terms of preparation and cooking.
I mainly used this website and this one's info for ingredients and portions, and here some photos.

1 eggs
1/4 cup flour
1/4 cup milk
Just a bit of salt
1 tablespoon sugar
1/4 tablespoons melted butter or oil.

Just mix the beaten egg, sugar, and salt. Add flour, milk and then oil. You may want to leave it for half an hour, but that is not necessary. Heat a frying pan and put a bit of oil in it. Pour the mixture to create a thin layer. Cook over medium temperature till slightly brown/gold. You may repeat above to make more. The portions mentioned earlier make two medium size crepes.

Snow

Unexpected snow fall in Vancouver. It is awesome. Yoooohoooo!

Thursday, November 23, 2006

Healthy home-made donuts

I craved for donuts late night, and here is the result: some home-made healthy donuts. I just fried them instead of deep frying.



As usual I got the recipe by searching the Internet and browsing a number of websites to choose what would makes sense, while consulting an old thick cooking book I have. It is sort of intuitive.
I mostly followed the portions from this website.
  • 1 tablespoons shortening
  • 1/5 cup sugar
  • 1 egg, beaten
  • 1/5 cup milk
  • A bit of grated nutmeg
  • ¾ teaspoon salt
  • 1 cups flour
  • 2 teaspoons baking powder
  • Some melted chocolate
Just mixed shortening (Canola oil), sugar, and the beaten egg. Then added nutmeg, salt, flour and baking powder. Add milk little by little, since you want a dough stiff enough to be rolled. Either roll out the dough or take a ball of dough and simply flatten it and make hole into it to form a roll. Fry in hot oil till slightly brown, with the lid on. I just put some chocolate chips on top at the end and it melts itself.

Delicious!

Wednesday, November 22, 2006

Stunning Catherine Bell

Here is the bio of this beautiful JAG acctress: Catherine Bell